![]() ![]() Just keep it simple - three gallons tequila, a gallon of lime juice, and a gallon of Cointreau. For a bit more tartness, some people mix 3:2:1 or 4:2:1, but I wouldn't go above 1.5x as much lime juice as cointreau without adding a splash of a sweetener such as agave syrup. Some people like drier, some sweeter anywhere from 4:1:1 to 2:1:1 to taste. The most iconic proportions, in my mind, are 3:1:1. Not some other brand of triple sec, not Grand Marnier (although that stuff is delicious), Cointreau and Cointreau alone. ( We find it easier to allow the frozen strawberries to thaw in the bag and mash them by hand while still in the bag before adding to the machine. My go-to is Nellie & Joe's when I don't feel like squeezing my own limes.įinally, Cointreau. sugar (by volume) 4.5 teaspoons of double strength vanilla. Fresh-squeezed is ideal, though in this quantity that's unlikely avoid anything with too many preservatives and do not, under any circumstances, use Rose's (a lime-flavored ingredient that does not substitute, at all, for lime juice). ![]() Añejo (aged at least a year) and extrañejo (aged at least three years) should never be used for mixing - sip them neat like a fine whiskey, and don't bother buying them if you're not getting top-shelf. Margarita Machine Recipe 1 bottle (½ gal) - Margarita Man® Margarita concentrate 3.25 gal - water 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3. Blanco (white/silver, unaged) is the classic, but reposado (gold, aged three months to a year) is a good choice too. No need for the absolute highest quality (though it certainly doesn't hurt), but make damn sure it says "100% de agave" on the bottle and don't buy the cheapest one in the store that does. ![]() There are three ingredients, and only three aside from the salt on the glass.įirst and foremost, the tequila. I've always been a fan of the simple recipe. ![]()
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